Hop aboard! If you love to sip, sample and shop, you belong on our Foodie Field Trips.

The fun starts on the bus — or as we call it, our cooking school on wheels. We’ll share tips, tasty morsels, and recipes as we speed toward a delicious destination.
Join us!

– Saimi Bergmann
– Mark Bergmann
– Jennifer Mastroianni

Craving Adventure?

Remember how we looked forward to those rare days during the school year, the days when we left behind daily routines to go on a field trip? Oh, the anticipation, the excitement of climbing aboard the bus to head off on an adventure.

Why should kids have all the fun? Adults need field trips too!

Here’s your chance.


Food writers Jennifer Mastroianni and Saimi Bergmann have designed culinary bus tours called Foodie Field Trips. They’ve done the research and legwork for you, visiting destinations to ferret out the tastiest spots and best-kept secrets. They’ve talked to shop owners and chefs to find local treasures and culinary specialties. They’ve arranged behind the scenes tours and visits with local food experts.

So break out of your routine and climb aboard the bus. We’re going on a field trip!

The cookbook is here!

Now in its second printing!
Saimi and Jennifer have published the Foodie Field Trips Cookbook: Recipes from the Bus and Beyond.”  It features recipes from six seasons of Foodie Field Trip tours as well as favorites from their Repository days. Cookbooks are available on tours and at the Yum Yum Tree gift shop in Alliance.

MORE NEWS:  Saimi and Mark are planning Foodie Field Trips Utah in St. George. They will be offering walking tours and bus tours, starting in October.

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